Vam’s Jam Buttermilk Biscuits
INGREDIENTS
1 lb (1 bag) of Vam’s Jam Buttermilk Biscuit Mix
1 cup of buttermilk
1 egg (for egg wash)
1 tbsp of water
INSTRUCTIONS
Preheat oven to 450 degrees Fahrenheit.
Pour biscuit mix into a medium sized bowl and add the buttermilk.
Mix by hand with a spatula until the dough is completely moistened and somewhat sticky. If the dough appears dry, add additional buttermilk 1 tbsp at a time. Mix an additional 15-30 seconds.
Turn dough out on generously floured surface. Knead gently for 4-6 turns.
Using a floured rolling pin, roll from the middle outward to ½ inch thickness.
Cut with a floured biscuit cutter. Place on lightly greased baking pan. Biscuits may be spaced apart or touching.
Whisk egg and water in a small bowl. Lightly brush off on the top the biscuits. Bake in preheated oven for 12-15 minutes or until golden brown.
A familiar favorite, now ready for home! If you’ve visited us at a market, you may already know these biscuits! They’re light, tender, and buttery. This is the same mix we use to make the mini biscuits served at our markets and gatherings. The Vam’s Jam Buttermilk Biscuits are easy to make and even easier to share. The kind of thing you set on the table and watch disappear. Best served warm, with a jar of Vam’s Jam!
Ingredients: Bleached wheat flour, palm oil, corn syrup solids, nonfat milk, sodium bicarbonate, dextrose, sodium aluminum phosphate, buttermilk, salt, whey, sodium caseinate (a milk derivative), monocalcium phosphate, monoglycerides, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
